Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

2.03.2018

a message of sustainability from whirlpool


I attended the Central Texas Water Conservation Symposium this past week and heard a fantastic presentation by Whirlpool's Global Sustainability Director, Ron Voglewede. Ron was full of useful and interesting information as well as exciting info on new and upcoming products.



The big news (at least for me) is that Whirlpool now has a ventless, heat pump dryer (#nerdalert). I cannot tell you how happy I am to hear this (think back to Steve Jobs rolling out the first iPad and how the fanboys peed themselves with excitement. That's me + this dryer.)

Your standard dryer blows. Literally. It pulls massive amounts of air from inside your home and pushes that air to the outside via the dryer vent. This forced venting causes a negative pressure in your house which results in unconditioned air seeping into your home, and Gawd-knows-where that air is coming from (imagine rat nests, spider sacs, and turds the builder hid in your walls). Having a dryer counteracts a major reason for having a properly-sealed house. If you recall (and why would you?), I wrote a ranting post way back in 2011 about dryers called "The appliance from hell: The lowly dryer". This new dryer is a game changer.

Voglewede announced that Whirlpool launched a ventless dryer in the US six months ago that not only doesn't blow but uses 70 percent less energy than a conventional dryer (dryers tend to use twice as much energy as refrigerators). As is often the case with new tech, the machine has gotten mixed reviews at the Whirlpool site (props to Wp for leaving the one-star reviews up). According to the reviews, there appears to be a design flaw in the filters that reveals itself after half a year or so. And new tech tends to cost more (this machine runs about $1,000 retail). Given that we had to shitcan a horribly expensive cutting-edge energy-efficient Whirlpool refrigerator weeks after the one-year warranty wheezed out, we'll prolly wait until they work out the bugs on this unit (or, given the fridge experience, buy someone else's). Nonetheless, this is exciting news!


water storage tank on the back of dishwasher (source)

Modern dishwashers are amazingly efficient. Studies show that the latest dishwashers use 17 times less water than hand washing, about 3 gallons per cycle. On the latest dishwasher tech front, the Europeans get all the cool stuff: Voglewede described units that recycle water, storing it in the walls of the unit (which then act as noise and heat insulation), futher reducing water use. At some point, we'll see these units here in the US (some units here already recycle some of the water, saving the last rinse for the first rinse of the next load).

A surprising set of statistics he shared is that dishwashers are installed in only 25 percent of multifamily units (apartments) and less than 70 percent of single-family homes. Having a dishwasher could save 5,000 gallons per housing unit per year.


Voglewede said that Whirlpool is thinking outside the box by trying to achieve net-zero for their appliances (if not neg-zero). Since the 70s, washing machines use about 80 percent less energy and 73 percent less water. Modern refrigerators use less energy than a single incandescent lightbulb (with newer, more efficient models using the power of a single LED bulb [hopefully they last for more than a year...]). Along those lines, Whirlpool has a test house in Indiana called the ReNEWW House, a bungalow retrofitted to achieve net zero energy, water, and waste. The family living in the house reduced per capita water use from 91 to 34 gallons per day, is net zero on power and water (there's a rainwater system), and is 93 percent waste free. To further decrease waste, Whirlpool has designed an in-home food recycler called ZERA that can even compost bones (serial killers take note).


Being a water guy, my ears perked when Voglewede said that, with population growth, our water bills will exceed our electricity bills by 2025 (I imagine that this is averaged over the entirety of the US). That's a pretty good incentive to save water. In our house, with per capita use less than 30 gallons per day, our water last year cost $202 while our electricity cost $1,070 (up from $713 the year before due in large part, methinks, to having an electric car [oooo: I smell a future post?]).

There were other cool talks at the event (which I will probably write about in a different blog), but this one (literally) brought it home.

[2/10/18: Someone turned me on to this site on ventless dryers]

9.09.2017

dancing with architecture: artesian wells and springs in Lampasas, Glen Rose, Mineral Wells, Forth Worth, and Dallas, Texas


I have a photo blog over here focused on the world of watery post cards, especially artesian wells (and especially artesian wells in Texas). Along those lines, I took a few days off work to tour north Texas to find the location of the Jumbo artesian well in Fort Worth drilled in 1891. Along the way, I stopped in Lampasas, Glen Rose, and Mineral Wells. I also stopped in Dallas on the way home to see about getting a high-res photo of the Dallas Jumbo drilled right after Fort Worth drilled their well.

Back in the 1880s thru 1910s, Texas, like many places across the United States, went into an artesian-well drilling frenzy, which reached a fever pitch in the 1890s. The water wasn't always artesian, it wasn't always fresh, and it wasn't always water (many of Texas' early oil fields were discovered while drilling for water), but folks tended to find a use for whatever they found. In Lampasas,  Glen Rose, Mineral Wells, and many other locations, the water came up laced with minerals purported to cure some ailments (generally, this water helped to [ahem] grease your digestive track...).

Waco, followed by Fort Worth and Dallas, tapped into the nether regions of the Trinity Aquifer to find million-gallon-a-day free-flowing wells of fresh water. Unfortunately, folks, misled by pseudo-scientists who claimed an infinite amount of water,  left their wells constantly flowing as status symbols, quickly bleeding off the free-flowing pressure until the aquifers flowed no more by 1910.

lampasas

The bride makes fun of me for taking her to dried-up springs, so it's ironic that when I go on a solo trip, I get to see still-flowing springs. Lampasas was quite lovely and will be worth a return trip with the bride.

As you approach Hancock Springs, you can smell the sulfur. And the springs are still an operational swimming hole!











Hancock Springs back in the day:



Lampasas County courthouse:


The blue line on the side of this building (with the stork) marks the height of the epic drought-busting flood in the 1950s:


For some reason, the historical marker for Hanna Springs is on the courthouse square and not at the springs about a mile away:


Hanna Spring:






Hanna Springs back in the day:






It took a little hunting to find the Abney Plunge:


Is this the old Abney well?


Lots of murals about Lampasas:




glen rose

Before Glen Rose was known for dinosaur tracks, it was known as a resort to partake of its mineral wells.

The courthouse:



This fountain is supposed to be fed by an artesian mineral well (drinking fountain spigots weren't working):




The Snyder Sanitarium where patrons could (and still can!) partake of mineral waters:




The Oakdale Plunge, almost 100 years old and originally fed by a mineral well, is still going strong:


Oakdale Plunge back in the day:


mineral wells

I did some environmental work at Fort Wolters back in the 1990s, and I vividly remember first driving into Mineral Wells and being shocked at the size of what-I-learned-later-was the Baker Hotel. Mineral Wells was a big deal back in the day. Its architectural history resembles Vegas in the way it renewed itself and its buildings over and over as it grew more popular.

Remnants of the Rock Castle south of town:


The Rock Castle back in the day:


Amazingly, there is still an operational water bar in town at the old Dismuke's Famous Mineral Water locale:


Look carefully: The grout spells "FAMOUS":









Famous now houses the reincarnation of Crazy Water, the most (ahem) famous of the mineral waters from Mineral Wells (available at Whole Foods). The site has three wells tapped into three different formations pulling varying levels of saline groundwater.

Dismukes back in the day:







The new Crazy is thankfully doing quite well. They have also taken over the old Crazy Crystals factory as a staging area to package and ship their water:



The Crazy Crystals factory back in the day:




Crazy Crystals was desiccated Crazy Water that you could mix with water at your locale to recreate Mineral Wells water. 

Cool bench outside a church:


There's a deep canal that runs through the heart of town that used to drain mineral water waste:


Sadly, not many of the original buildings have survived, victims of fires or renewal. I was able to locate the Norwood, which used to have a direct pipeline connection to Dismuke's water down the street:



The Norwood back in the day:




The old hospital:


The hospital back in the day:



The Crazy Hotel was one of the two most famous hotels in town during the town's glory years. When I first visited back in the 1990s, it was a retirement home; it's now abandoned:





Evolution of the Crazy:













Near the Crazy:


The Baker Hotel is something else. Built in the 1930s (and opening just as the Great Depression started), it is a massive landmark in town. Mineral Wells hopes to restore this gem. I hope they do!








The Baker in post cards:






Allow me a moment to explain what water from Mineral Wells does to you:







fort worth

Most of Fort Worth's artesian well history has been destroyed, but I stopped in to see if I could find the location of their Jumbo well and find anything at their history center. After deducing one of the cross streets and assuming that they drilled at the top of the hill I unknowingly parked 20 feet away from the well site. I stopped in to a nearby business to see if they knew of a well, and they had an old plat that showed the exact location!


The well was in the foreground as the pavement transitions to grass:




dallas

Finally, I made my way over to Dallas to visit Old Red, the old courthouse, and Dallas' Jumbo well, which still exists:




Big Red back in the day:



If you look closely in the lower right corners of the images above, you can barely pick out the derrick for the well.